London Gastronomy Seminar: Microbial ecology, fermentation and flavour

25 March 2013, 18:30 - 20:30

Speakers:
Rachel Dutton (Harvard), Ben Wolfe (Harvard), Dan Felder (Head of R&D, Momofuku)
Organised by:
Institute of Philosophy
Event Type:
Seminar
Venue:
The Beveridge Hall (Senate House, ground floor)
Venue Details:

Senate House
Malet Street
London WC1E 7HU

Description

In association with the London Gastronomy Series. Registration here.

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