London Gastronomy Seminar: Microbial ecology, fermentation and flavour

25 March 2013, 18:30 - 20:30

Speakers:
Rachel Dutton (Harvard), Ben Wolfe (Harvard), Dan Felder (Head of R&D, Momofuku)
Organised by:
Institute of Philosophy
Event Type:
Seminar
Venue:
The Beveridge Hall (Senate House, ground floor)
Venue Details:

Senate House
Malet Street
London WC1E 7HU

Description

In association with the London Gastronomy Series. Registration here.

Related Events

SUBSCRIBE TO THE SAS NEWSLETTER

Subscribe to the SAS Newsletter.

Each month, we send out a newsletter with news, features and information on our events and courses. Find out more...

SIGN UP

CONTACT US

SPOTLIGHT ON...

Pierre Boulez at 90, A Study Day

20th March 2015

Institute of Musical Research

VIEW ALL EVENTS