London Gastronomy Seminar: Microbial ecology, fermentation and flavour

25 March 2013, 18:30 - 20:30

Speakers:
Rachel Dutton (Harvard), Ben Wolfe (Harvard), Dan Felder (Head of R&D, Momofuku)
Organised by:
Institute of Philosophy
Event Type:
Seminar
Venue:
The Beveridge Hall (Senate House, ground floor)
Venue Details:

Senate House
Malet Street
London WC1E 7HU

Description

In association with the London Gastronomy Series. Registration here.

Related Events

MA IN REFUGEE PROTECTION (DISTANCE)

Young girl gazing over rubble

The Refugee Law Initiative is pioneering a distance learning course on refugee and migration studies to play its part in addressing the problems caused by the escalating global refugee crisis.

READ MORE

MAKE DO AND MEND

Section of original Ministry of Infromation 'Keep Calm and Carry On' poster

A new project hosted by the Institute of English Studies will analyse and digitise primary resources from the Ministry of Information located at Senate House during World War II.

FIND OUT MORE

CONTACT US

SPOTLIGHT ON...

NZ developments that can contribute to the NHS

27th November 2014

School of Advanced Study

VIEW ALL EVENTS